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Re: Egg Beaters vs. egg whites
      11/14/07 10:32 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

In the Egg Beater carton, it does not matter if you buy the "original" (which are yellow in color) or "white" they are both really whites. But for baking, avoid the ones with onion, peppers, cheese etc. There are a lot of varieties and other brands out there now.

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Entire thread
* Egg Beaters vs. egg whites
JennyP
11/14/07 07:58 AM
* Re: Egg Beaters vs. egg whites
Little Minnie
11/14/07 04:29 PM
* Re: Egg Beaters vs. egg whites
JennyP
11/14/07 04:46 PM
* Re: Egg Beaters vs. egg whites
lalala
11/14/07 12:03 PM
* Re: Egg Beaters vs. egg whites
BendeeWendee
11/14/07 12:25 PM
* Re: Egg Beaters vs. egg whites
Shell Marr
11/14/07 10:32 AM
* Re: Egg Beaters vs. egg whites
JennyP
11/14/07 11:02 AM
* Re: Egg Beaters vs. egg whites
Shell Marr
11/15/07 01:00 PM

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