Tofutti does make a non-hydrogenated cream cheese. I have some in my refrigerator right now!
Here's the ingredients: Water, expeller processed natural oil blend (soybean, palm fruit and olive), maltodextrin, soy protein, tofu, non dairy lactic acid, organic sugar, blend of natural gums (locust bean, guar, cellulose, xantham and carrageenan), veg. mono and diglycerides, salt.
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Re: Vegan Egg nog Cheesecake
