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Ginger Vegetable Soup       11/11/07 07:08 PM Edit Reply Quote lalala Reged: 02/14/05 Posts: 2634 4 cups chicken broth (I used Swanson's free range broth) 2 cups water 2 large potatoes, cut into 1" pieces (I used Yukon Gold and left the skin on) 2 - 3 large carrots, cut into 1" pieces 2 - 3 celery stalks with leaves, chopped 1 T chopped, peeled fresh ginger 1 cup frozen corn kernels 2 - 3 tomatoes, chopped Bring chicken broth, water, and ginger to a boil. Add vegetables. Reduce heat to medium and simmer soup until vegetables are tender. About 30 - 40 minutes. Serve with crusty bread! (You could also add cooked, cubed chicken breast.) Edited by Maria!Maria! (11/11/07 07:10 PM) Print     Remind Me     Notify Moderator

Entire thread Ginger Vegetable Soup lalala 11/11/07 07:08 PM Re: Ginger Vegetable Soup Double J 11/13/07 06:01 PM Re: Ginger Vegetable Soup lalala 11/13/07 08:11 PM Thanks ... I will give it a try. - nt - Double J 11/14/07 06:39 AM Re: Ginger Vegetable Soup Shell Marr 11/11/07 08:36 PM Re: Ginger Vegetable Soup lalala 11/11/07 08:39 PM Re: Ginger Vegetable Soup Shell Marr 11/12/07 12:16 PM Re: Ginger Vegetable Soup auntdebs318 11/12/07 08:13 AM

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