Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
Hey Mags! Good info. I'm going grocery shopping today and I'll look for the canned variety. BTW, this reminds me of a recipe I got from a gal up in Canada who made me some incredible roasted pepper soup. She said she waits 'till the peppers are in season, then roasts a million of 'em, using a special pan that she keeps for just this purpose (because the roasting process ruins the pans). Unfortunately, the soup has cream in it so I couldn't eat any of it except for a little taste, but I imagine you can use soy milk instead. I might just have to try to find this recipe and post it. Meanwhile, I'm into pizza right now -- EH?!? Bev.