Re: Ground Turkey: tacco salad
10/24/07 06:59 PM
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Whenever I make a taco salad I would use the following quick and dirty ingredients (no exact measurements, 'course this is before IBS but I think it's safe?):
1 patty of ground Turkey
3-4 leaves of Romaine, chopped
1 small tomatoe, sliced or chopped
1 medium onion--red, white, sweet, your choice--sliced
couple of slices of Hass Avocado, cube-ished
1-2 tablespoons of Paul Newman's vinegar and oil salad dressing
Green Mountain Gringo Tortilla Strips (I can't find baked Tostitos and these are cholesterol free, gluten free, GMO free corn and the ingredients are Masa Harina Corn Flour, Non-hydrogenated canol oil, and salt)
I'd sautee the meat with salt and pepper (season to your liking). Drain the meat of any excess oil. Set that aside. I'd mix together the remaining ingredients. Throw the meat into the salad mix and I used the taco chips for dipping. It's pretty good! Even my Mexican friend loved it.
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Wendy IBS A thru Z 
Taking it one day at a time...
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