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Re: Heather's Ginger Bread
10/08/07 11:35 AM

Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

Quote:

Can I make this bread without the crystalized ginger? thanks.

I think so. It should still be yummy. If you find it's not quite ginger-y enough or not quite sweet enough, you could pump up the grated ginger root and/or brown sugar the next time you make it. (The crystallized ginger bits do add a very nice little pop of flavor, though, so if you decide you like the bread consider investing in some.)

When I make this, I find my life is much easier if I add the brown sugar with the wet ingredients instead of with the dry.

I love this bread and I haven't made it in ages - thanks for reminding me!

--------------------
[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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Entire thread

Heather's Ginger Bread
BendeeWendee
10/08/07 05:58 AM

Re: Heather's Ginger Bread

10/09/07 08:11 AM

Re: Heather's Ginger Bread
BendeeWendee
10/09/07 03:41 PM

Re: Heather's Ginger Bread
Sand
10/08/07 11:35 AM

Re: Heather's Ginger Bread
BendeeWendee
10/08/07 01:52 PM

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