Thanks, Heather, this sounds perfect. I just have one question. Whenever I see recipes that have egg whites that you need to whip to form "stiff peaks" I tend to shy away from them because I'm not sure exactly what this means. Could you enlighten me on this? Is this a complicated technique or is it easier than it sounds? Thanks again!
Julie
-------------------- "We cannot change our past... we cannot change the fact that people will act in a certain way. We cannot change the inevitable. The only thing we can do is play on the one string we have, and that is our attitude. I am convinced that life is 10% what happens to me and 90% of how I react to it."
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Re: Chocolate fallen souffle cake... - thanks and one more question...
