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Re: shortening???       09/23/07 07:30 PM Edit Reply Quote MelanieR Reged: 02/15/07 Posts: 306 Loc: Florida Oh yes, I would use crisco. It also has 1 cup of both flour and cornmeal. The recipe says it has 33% of fat from calories, but that is using 1 whole egg. Since I would be using eggbeaters wouldn't that bring it down some also? -------------------- Crohns, lactose intolerant Print     Remind Me     Notify Moderator

Entire thread shortening??? MelanieR 09/22/07 03:26 PM Re: shortening??? Sand 09/23/07 11:46 AM Re: shortening??? MelanieR 09/23/07 07:30 PM Re: shortening??? Sand 09/24/07 02:03 PM Re: shortening, Thanks for the help! -nt MelanieR 09/25/07 05:34 AM

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