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Re: Penne-wise Pumpkin Pasta from Rachel Ray
      09/16/07 11:46 AM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

Quote:

I used soy milk as a sub for cream, but wonder if maybe soy sour cream or soy cream cheese would be a creamier substitute?




Silk makes a soy creamer that might work here. Also rumor is that Rich's makes a non-dairy creamer but I don't know how easy that is to find.

Supposedly you can also whisk a little cornstarch into soy milk and it will thicken when you cook it. I've never tried this myself.

HTH.

--------------------
[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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* Penne-wise Pumpkin Pasta from Rachel Ray
Tilden
09/16/07 10:22 AM
* Re: Penne-wise Pumpkin Pasta from Rachel Ray
Sand
09/16/07 11:46 AM

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