So I have been making many of the baked good suggested on here from chocolate chip cookies to applesauce cupcakes...but every time I make something new it seems to get extrememly moist (almost soggy you could say) and I have to end up throwing it out...I just made a new batch of banana chocolate chip muffins and I'd like to know what's the best way to keep them fresh for as long as possible?
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How to keep these wondefully delicious, IBS safe baked goods fresh!
