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Re: Pumpkin Chocolate Chip Muffins- Help       09/03/07 08:10 AM Edit Reply Quote MelanieR Reged: 02/15/07 Posts: 306 Loc: Florida I remade these with the changes you suggested. I used 1/4 cup low-fat, non-dairy margarine. I then added 1/4 cup more pumpkin. I kept the chips the same. The muffins were not as heavy as they used to be. So I'm still going to go and tweak them a little. Maybe add a small amount of flour to make them heavier. Plus I want to try them with canola oil. I'll let everyone know how they come out and I will adjust the recipe to my changes when I figure it. They turned out very good. I even got the gold seal of approval of my husband. Sand, thanks again for your help -------------------- Crohns, lactose intolerant Print     Remind Me     Notify Moderator

Entire thread Pumpkin Chocolate Chip Muffins- Help MelanieR 08/16/07 09:41 AM Re: Pumpkin Chocolate Chip Muffins- Help Sand 08/16/07 12:08 PM Re: Pumpkin Chocolate Chip Muffins- Help MelanieR 09/03/07 08:10 AM

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