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Re: Pumpkin Chocolate Chip Muffins- Help
      08/16/07 12:08 PM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

Make sure you're replacing the butter with a non-dairy butter replacement or try canola oil. Then reduce the amount to 1/4 cup and add an extra 1/4 cup of pumpkin. See how those turn out and whether you tolerate them a little better. If they turn out okay but still bother you, try cutting down on the amount of chocolate chips and see if they still taste okay and you tolerate them better.

I think once you get the fat level down a little these should be very tolerable because pumpkin is SF.

HTH. And please post how these come out.

--------------------
[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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Entire thread
* Pumpkin Chocolate Chip Muffins- Help
MelanieR
08/16/07 09:41 AM
* Re: Pumpkin Chocolate Chip Muffins- Help
Sand
08/16/07 12:08 PM
* Re: Pumpkin Chocolate Chip Muffins- Help
MelanieR
09/03/07 08:10 AM

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