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Pumpkin Chocolate Chip Muffins- Help       08/16/07 09:41 AM Edit Reply Quote MelanieR Reged: 02/15/07 Posts: 306 Loc: Florida How would I make this more friendly? 1 2/3 cups all purpose flour 1 cup granulated sugar 1T pumpkin pie spice 1t baking soda 1/4t baking powder 1/4t salt 2 eggs- egg whites 1 cup plain pumpkin 1/2 cup butter (one stick), melted 1 cup chocolate chips. We ALWAYS had these at Thanksgiving and Christmas time when I was a kid. I remember my parents making these and not being able to wait untill they came out of the oven. I LOVE, LOVE, LOVE them. In the past I have just replaced the butter with margarine and used non-dairy chips. But they still bother me some. I would like to try to keep the taste because they remind me of good times growing up and now I make them with my kids. These are really heavy and dense muffins, just the way I like them. Thanks for any thoughts. -------------------- Crohns, lactose intolerant Print     Remind Me     Notify Moderator

Entire thread Pumpkin Chocolate Chip Muffins- Help MelanieR 08/16/07 09:41 AM Re: Pumpkin Chocolate Chip Muffins- Help Sand 08/16/07 12:08 PM Re: Pumpkin Chocolate Chip Muffins- Help MelanieR 09/03/07 08:10 AM

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