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Re: Shrimp Sauteed with Lemon and Garlic over Pasta       07/20/07 07:48 PM Edit Reply Quote Laura Renee Reged: 05/17/07 Posts: 24 The chicken broth or white wine sound like a great substitute. I will say that the 1/4 cup of lemon really cuts the oil. I'm going to try both of those as substitutes. I'm always up for trying new ingredients. Thanks for the feedback! Print     Remind Me     Notify Moderator

Entire thread Shrimp Sauteed with Lemon and Garlic over Pasta Laura Renee 07/15/07 02:42 PM Re: Shrimp Sauteed with Lemon and Garlic over Pasta Sand 07/16/07 11:46 AM Re: Shrimp Sauteed with Lemon and Garlic over Pasta Laura Renee 07/20/07 07:48 PM

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