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egg substitute
      07/19/07 06:08 PM
blackrvn5

Reged: 04/02/07
Posts: 268
Loc: Virginia

Since going Vegan I've had to find ways to subsitute the egg whites in my baking. Applesauce worked great in my banana muffins but not with the blueberry. They ended up burning on the outside and not cooking all the way on the end. They were also very deflated. Any suggestions for something else to use?

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Susan
IBS-A, Gas, Pain, Reflux
"The first in time and the first in importance of the influences upon the mind is that of nature. Every day, the sun; and after sunset, night and her stars. Ever the winds blow; ever the grass grows."
Emerson, August 31, 1837

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Entire thread
* egg substitute
blackrvn5
07/19/07 06:08 PM
* Re: egg substitute
blackrvn5
07/20/07 05:21 PM
* Re: egg substitute
sandI g.
07/27/07 07:46 PM
* Re: egg substitute
blackrvn5
07/28/07 04:56 AM

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