Reged: 07/01/07
Posts: 2
Loc: Pretoria, South Africa
I was just looking over the recipe and realised that not only had I left out the flour, but also the margarine for the mixture ingredients.
This is why one should never post right after seven hours of night shift internship. It makes the mind play funny tricks.
It's the oil in the dough mixture that I'm worried about. The mixture should be a bit runny, but I'm worried that 30ml of oil will make it resemble the insides of an oil refinery.
Btw I think one could leave out the margarine in the sauce, it shouldn't make much of a difference to the taste.
Here's the correct version:
Dumpling Mixture Ingredients 500ml flour 15ml baking powder 1ml salt 30ml Canola oil(original recipe called for 30ml margarine) 4 egg whites 125ml soy milk
And cinnamon sugar to sprinkle over the top.
Sauce 1 liter hot water 250ml sugar 15ml Canola oil (original recipe called for 15ml margarine) 5ml cinnamon 2ml salt
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Re: South African Sweet Cinnamon Dumplings(revised)
