HI everyone I found this on the betty crocker web site. Looks good and I think I'm making for my 4 of July party were going to. Just thought I would pass it along!
1pkg of betty crocker 1 step white angel food cake mix ( I 'm sure the pillsbury will work to)
1 1/4 cups water
3 cups fresh or frozen unsweetened Strawberrys thawed and drained
3 table spoons of sugar
3 table spoons seedles strawberry jam melted
1 container of fat free cool whip thawed
2 fresh or frozen thawed and drained blueberries (omit if prolbem)
1. Move oven rack to middle position. Heat oven to 350
2. Beat cake mix and 1/4 cups cold water in extra-large glass or metal bowel with electric mixer on low speed 30 seconds;beat on meduim speed 1 minute. Pour into ungreased loaf pans, 9x5x3inches, or 3 ungreased loaf pans,8 1/2x4 1/2x2 1/2 inches.
3. Bake 9 inch pans 35 to 45 minutes, 8 1/2-inch pans 28 to 38 minutes, or until top is golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn each pan on its side on heatproof surface and let rest until completely cool. Run knife around edges;remove from pans.
4. Line each same loaf pan with platice wrap, allowing wrap to extend over edges.Place strawberries sugar and jam in food processor;cover and process using 3 quick on and off motions, until coarsely chopped. Cut each loaf cake horizontally into 4 slices using serrated or electric knife. Place 1 slice in bottom of each pan;spread 3 tablespoons of the strawberry mixture over each cake slices. Top with another slice of cake. Repeat with remaining strawberry mixture and cake slices. cover with plastic wrap refrigerate at least 2 hours until chilled.
5.To remove loaves easily from pans, place serving plate upside down on top of pan;turn pan upside down onto plate. Remove pan and plastic wrap. Cut each loaf crosswise into 8 slices, using serrated or electric knife. Serve with fat free cool whip and blueberries.
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You can also sub raspberries for this instead of strawberries
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