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Gluten free       03/17/03 10:04 PM Edit Reply Quote Karin Reged: 02/11/03 Posts: 483 Loc: Southern California My husband also loved it, unusual as he's usually a meat and potatoes guy......lol. I made mine gluten free easily by changing the white flour in the pie itself to rice flour. It's only 1/3 cup, so it's not noticeable using different flour. As for the crust, you can get an all purpose Baking Mix (like Bisquick) that's gluten free at most health food stores. Arrowhead Mills makes a good one. Just make the biscuit recipe. Print     Remind Me     Notify Moderator

Entire thread Chicken Pot Pie - loved it! KinOz 03/03/03 08:27 PM Re: Chicken Pot Pie - loved it! NancyT 03/04/03 12:15 PM Re: Chicken Pot Pie - recipe link here Heather 03/04/03 01:01 PM Re: Chicken Pot Pie - recipe link here NancyT 03/04/03 01:45 PM Re: Chicken Pot Pie - recipe link here cmax 03/17/03 09:14 PM Gluten free Karin 03/17/03 10:04 PM

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