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Re: Lemon/honey rice flour muffins Question??       05/09/07 12:02 PM Edit Reply Quote stm8177 Reged: 02/24/07 Posts: 46 I haven't tried it with bleached wheat flour. If you try it, maybe add an egg. The egg adds structure to the wheat flour. It keeps the muffins from falling apart. I haven't been eating eggs, so I use honey instead of white sugar. The honey is sticky and keeps things together. Also, honey is easier to digest than say white sugar or corn syrup. At least, it seems like it to my tummy. The nice thing is that you can make this in 30 minutes really. Yummy muffins for a sunday brunch with friends or family Print     Remind Me     Notify Moderator

Entire thread Lemon/honey rice flour muffins stm8177 05/08/07 07:50 PM Re: Lemon/honey rice flour muffins catnut 05/15/07 10:28 AM Re: Lemon/honey rice flour muffins Jordy 05/16/07 12:22 PM Re: Lemon/honey rice flour muffins Question?? emmasmom 05/09/07 08:38 AM Re: Lemon/honey rice flour muffins Question?? stm8177 05/09/07 12:02 PM

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