Ok, I have this favorite breakfast potato casserole and need help with a couple of the ingredients...
32 oz potatoes
1/2 c. melted butter- substitute soy
1 c. cream potato/chicken soup????
8 oz sour cream (tofutti)
1 1/2 - 2 cups chedder cheese (soy)
small onion finely chopped.
Mix together, put in 9x13pan, cover with crushed corn flakes and bake for 45 minutes at 350 degrees.
What do I use to substitute the soup? Is everything else ok?
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Susan
IBS-A, Gas, Pain, Reflux
"The first in time and the first in importance of the influences upon the mind is that of nature. Every day, the sun; and after sunset, night and her stars. Ever the winds blow; ever the grass grows."
Emerson, August 31, 1837
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