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Re: Lard questions       12/07/03 12:43 PM Edit Reply Quote Corinne Reged: 05/19/03 Posts: 202 Loc: Regina, Saskatchewan, Canada Thanks for the suggestions Heather, but up here I can't get those things. I've been using a lactose free margarine for most things. The only soy one I can find has whey in it. Go figure. I would say the recipe is fairly low as it's only a 1/4 cup of lard to 7 cups of flour. They haven't been bothering me anyway. I love these buns and they are at least as safe as I can make them for myself. I've also found that goat's milk is going quite well. And it's so yummy! It is much closer in flavour to cow's milk so it doesn't alter the flavour in my recipes as much. It's expensive though... -------------------- If God brings you to it, He will bring you through it. Print     Remind Me     Notify Moderator

Entire thread Lard questions Corinne 12/05/03 10:04 AM Re: Lard questions Heather 12/05/03 11:38 AM Re: Lard questions Corinne 12/07/03 12:43 PM

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