Thanks Lisa...I am kind of new here so I am not sure how it works. This recipe looks like a lot of ingred's, but it is very easy!
THAI TOFU CURRY
1 7oz pkg. firm tofu, cubed
1 Tbl. soy sauce
1 Tbl. canola oil
Marinate the tofu in the soy sauce for 15 minutes. In the meantime, put the following ingred's in a food processor or blender, blend for about 10 seconds or so:
4 green onions, chopped
2 Tbl. canned, diced green chilis
2 dash garlic powder (you can use more...hurts my tummy)
3 dash ginger, dried
2 tsp. cumin
1/2 tsp. coriander
1 Tbl. soy sauce
1 1/2 Tbl. lime juice
1 tsp sugar
1/2 tsp. red pepper
1/2 tsp. salt
1/4 c. soymilk, plain
In a nonstick pan, brown the tofu in 1 Tbl. canola oil until firm and sort of brown. Add the blender mixture and cook 20 minutes (covered) on low, stirring occasionally. Serve over basmati rice.
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Re: Thai Tofu Curry
