The thing is some bread machines keep the dough at a certain temperature to ensure rising in the specified time. I would do what the bread machine sais, but when it sais "rise", I'd put the dough in the oven, after I have warmed it up. I usually do that with dough, so it can rise faster and so it won't develop the kind of crust you don't want around while kneading it.
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Re: Excellent recipe for Honey Oatmeal Bread for the bread machine
