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several questions       12/07/03 10:01 AM Edit Reply Quote joanmarie Reged: 11/09/03 Posts: 667 Loc: iowa I have a bunch of questions and figured I would put them on one post. 1. How do you substitute semi sweet chocolate with cocoa? 2. Are ladyfingers for tiramisu high in fat? 3. If you find a good websource for recipes, how do you include it in your post for others to see? 4. How do the rest of you store your sweetbreads? When I put mine in a sealed container or plastic bag the top gets all mushy. 5. Anyone else have trouble with pumpkin bread doughy on the inside even when you tested it with a toothpick? How do you avoid that? Thanks for all your help; sorry for all the questions. Joan Print     Remind Me     Notify Moderator

Entire thread several questions joanmarie 12/07/03 10:01 AM Re: several questions Karin 12/07/03 12:32 PM Re: several questions joanmarie 12/07/03 03:51 PM several answers / no-fail pumkin bread recipe Shanna 12/07/03 10:28 AM

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