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Can this recipe be "fixed"?       12/05/03 05:12 PM Edit Reply Quote Kree Reged: 10/08/03 Posts: 3748 Loc: Northern NY I just found a really delicious-looking recipe for hot buttered rum, and I'm wondering if it would be okay if I subbed lactose-free margarine for the butter and used about 1/2 of that and 1/2 the rum it calls for. What does everyone think? Would it be fairly safe, and do you think it would ruin the taste? I've never tried making substitutions in drinks before. Thanks! Here it is: web page -------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield Print     Remind Me     Notify Moderator

Entire thread Can this recipe be "fixed"? Kree 12/05/03 05:12 PM I'm not sure it can be... Heather 12/09/03 08:52 PM Re: I'm not sure it can be... Kree 12/10/03 07:33 AM Re: Can this recipe be "fixed"? Shanna 12/07/03 12:44 PM Re: Can this recipe be "fixed"? Kree 12/07/03 03:41 PM Re: Can this recipe be "fixed"? Shanna 12/07/03 09:35 PM Re: Can this recipe be "fixed"? Kree 12/07/03 12:41 PM

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