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Meringue Icing       03/18/07 09:33 PM Edit Reply Quote jen,nz Reged: 03/18/07 Posts: 5 Loc: New Zealand Meringue Icing I got this out of the Women's Day 150g caster sugar 2 egg whites Put sugar and egg whites in a bowl and set over a saucepan of simmering water. Whisk constantly for about 5 minutes until mixture is thick and glossy and stands in peaks. Use a piping bag with a star shape nozzle to pipe a whirl onto the top of each cake, or swirl meringue over cakes using a spoon. The frosting will firm up as the cakes sit, so for a soft meringue, leave to set for at least 30 minutes and for a firm meringue, leave to set for at least 3 hours. Print     Remind Me     Notify Moderator

Entire thread Meringue Icing jen,nz 03/18/07 09:33 PM What is caster sugar? -nt- Sand 03/22/07 09:51 AM Re: What is caster sugar? -nt- jen,nz 03/24/07 06:56 PM Re: What is caster sugar? -nt- hohoyumyum 03/22/07 04:54 PM Re: What is caster sugar? -nt- Snorkie 03/22/07 03:43 PM

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