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Re: Heather's Cinnamon Zucchini Bread       03/15/07 10:08 PM Edit Reply Quote Jeio Reged: 09/28/06 Posts: 482 I always make it with half sugar and half stevia. The stevia I have measures 1 teaspoon for 1 cup of sugar, so I just substitute. Generally, I also reduce the cinnamon amount at least twice and it still doesn't have stevia's herbal taste. I think the zucchini takes care of that somehow. Shredding - how about a food processor? They generally have a shredding disk don't they? I've heard those don't work (never used that disk on my food processor), but I would use the slicing disk, slice the squashes, and then do a couple pulses to make the slices even smaller. That should do it... Print     Remind Me     Notify Moderator

Entire thread Heather's Cinnamon Zucchini Bread K2 03/15/07 03:44 PM Re: Heather's Cinnamon Zucchini Bread Jeio 03/15/07 10:08 PM Re: Heather's Cinnamon Zucchini Bread Rio 03/16/07 09:57 AM Re: Heather's Cinnamon Zucchini Bread Lisa Marie 03/15/07 04:37 PM Re: Heather's Cinnamon Zucchini Bread K2 03/15/07 06:06 PM Re: Heather's Cinnamon Zucchini Bread Lisa Marie 03/15/07 06:35 PM

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