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Re: Heather's Cinnamon Zucchini Bread
      03/15/07 10:08 PM
Jeio

Reged: 09/28/06
Posts: 482


I always make it with half sugar and half stevia. The stevia I have measures 1 teaspoon for 1 cup of sugar, so I just substitute.

Generally, I also reduce the cinnamon amount at least twice and it still doesn't have stevia's herbal taste. I think the zucchini takes care of that somehow.

Shredding - how about a food processor? They generally have a shredding disk don't they? I've heard those don't work (never used that disk on my food processor), but I would use the slicing disk, slice the squashes, and then do a couple pulses to make the slices even smaller. That should do it...

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Entire thread
* Heather's Cinnamon Zucchini Bread
K2
03/15/07 03:44 PM
* Re: Heather's Cinnamon Zucchini Bread
Jeio
03/15/07 10:08 PM
* Re: Heather's Cinnamon Zucchini Bread
Rio
03/16/07 09:57 AM
* Re: Heather's Cinnamon Zucchini Bread
Lisa Marie
03/15/07 04:37 PM
* Re: Heather's Cinnamon Zucchini Bread
K2
03/15/07 06:06 PM
* Re: Heather's Cinnamon Zucchini Bread
Lisa Marie
03/15/07 06:35 PM

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