Re: question
03/10/07 07:31 PM
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Sand
Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
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To tell you the truth, for this topping I thought I might have done better to skip the pizza sauce - the "sausage" by itself would probably have been enough.
Beyond that, I've been thinking about trying some Rachael Ray pizzas that don't use tomato sauces - just for a change. Here are some of the recipes I've considered. They'd have to be altered to be IBS-safe - to start I'd just skip the cheese - but maybe they'll give you some ideas for offbeat toppings:
Hummus - this intrigues me because with hummus as a "sauce" you could top it with all kinds of veggies
Peking pizza - it does call for barbeque sauce which might be a tomato problem for you but hoisin sauce might work
Spinach - this sounds yummy and I bet I wouldn't even miss the cheese
I also have a recipe in a cookbook called Eating Well Is The Best Revenge by Marian Burros. It's for Pacific Rim Chicken Pizza and calls for carrots, green pepper, scallions, chicken, ginger, mango chutney, peanut butter, sherry, and a couple of other things. Essentially the chutney and peanut butter along with some flavorings take the place of the sauce. I haven't tried the recipe yet - it's on my list - but if anyone is interested I'll be glad to post it.
-------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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