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Re: question
      03/10/07 07:31 PM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

To tell you the truth, for this topping I thought I might have done better to skip the pizza sauce - the "sausage" by itself would probably have been enough.

Beyond that, I've been thinking about trying some Rachael Ray pizzas that don't use tomato sauces - just for a change. Here are some of the recipes I've considered. They'd have to be altered to be IBS-safe - to start I'd just skip the cheese - but maybe they'll give you some ideas for offbeat toppings:

Hummus - this intrigues me because with hummus as a "sauce" you could top it with all kinds of veggies

Peking pizza - it does call for barbeque sauce which might be a tomato problem for you but hoisin sauce might work

Spinach - this sounds yummy and I bet I wouldn't even miss the cheese

I also have a recipe in a cookbook called Eating Well Is The Best Revenge by Marian Burros. It's for Pacific Rim Chicken Pizza and calls for carrots, green pepper, scallions, chicken, ginger, mango chutney, peanut butter, sherry, and a couple of other things. Essentially the chutney and peanut butter along with some flavorings take the place of the sauce. I haven't tried the recipe yet - it's on my list - but if anyone is interested I'll be glad to post it.

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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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Entire thread
* Sausage (sort of) pizza (edited)
Sand
03/10/07 01:35 PM
* Actual measurements
Sand
01/30/08 03:17 PM
* Fennel in recipes,question

12/01/09 10:01 AM
* Re: Fennel in recipes,question
Sand
12/01/09 03:56 PM
* Re: Fennel in recipes,question
Glenna2
12/14/09 05:38 PM
* Re: Fennel in recipes,question

12/02/09 10:07 AM
* Re: Actual measurements
Erilyn
01/30/08 03:27 PM
* I took the leftover "sausage"
Sand
03/11/07 05:51 PM
* question
wondersha
03/10/07 06:07 PM
* Re: question
Sand
03/10/07 07:31 PM
* yummy!!! -nt
oldestofseven
03/10/07 04:42 PM

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