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Lard questions       12/05/03 10:04 AM Edit Reply Quote Corinne Reged: 05/19/03 Posts: 202 Loc: Regina, Saskatchewan, Canada I make buns and it calls for lard. What is the best to use? I have used Tenderflake which is lard and done ok with that but was thinking of switching to Crisco as it's vegetable based shortening. And I can use it in cookies and so on. What are your thoughts? -------------------- If God brings you to it, He will bring you through it. Print     Remind Me     Notify Moderator

Entire thread Lard questions Corinne 12/05/03 10:04 AM Re: Lard questions Heather 12/05/03 11:38 AM Re: Lard questions Corinne 12/07/03 12:43 PM

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