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Cookies! Help!       12/05/03 10:03 AM Edit Reply Quote Corinne Reged: 05/19/03 Posts: 202 Loc: Regina, Saskatchewan, Canada I've been cooking with unbleached flour and egg white powder and my cookies are sticking to the pans. This has never happened before. Any ideas? I'm using lactose free margarine in the recipe. Yes, canola based. Thanks. -------------------- If God brings you to it, He will bring you through it. Print     Remind Me     Notify Moderator

Entire thread Cookies! Help! Corinne 12/05/03 10:03 AM

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