In the crockpot I frequently make Little Minnie's chicken paprikash and Kree's chicken stew. On the stovetop I make TessLouise's tunaburgers, various kinds of turkey burgers, tuna & noodles, and chicken teriyaki. I also used to make really easy sloppy joes a lot but now it's too much tomato for me to handle. pulled chicken is also now a no-no for me but it's fabulous and my husband loves it. Oh, and the easy baked beans recipe that you posted gets used at least once a week. Instead of baking it in an oven, we dump the beans in a pan on the stove, stir in the ketchup/mustard/brown sugar/vinegar, heat, and serve.
Go back to basics every once in awhile ... roll chicken or fish in flour, season liberally with salt and pepper, and fry in a wee bit of margarine or veggie shortening. (I spray the pan with Pam and then use maybe 1/2 T fat for every pound of meat.) I like to lace the chicken with garlic sometimes -- one of my husband's favorites.
Or you could just have jarred spaghetti and turkey hot dogs for the next week. That works too.
-------------------- jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC
Print
Remind Me
Notify Moderator
|