You can use turkey bacon for blts. It tastes quite close to regular bacon, but it doesn't crisp up as much (although there's probably a way to make it cripsy that I just don't know about). As for breakfast, how about bagels and lox? It's safe and feels like a real treat. You can get tofutti cream cheese, but I usually go without - the lox is tasty enough on its own. A good turkey meatloaf will come out very close to the beef version, and will make terrific sandwiches. There are several recipes on this site. HTH
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Re: A question for hohoyumyum?Are you still there????
