Ok, I'm not sure about the fat content, but if you eat these moderately, they shouldn't give any problems. I haven't had any at least. The cookies are kinda small too, so a couple a meal or whatever should be fine.
Fluffy Lemon Cookies
1 box lemon cake mix (I use Betty Crocker, but I'm still not quite sure what ingredients to look for, so maybe this might not be the best?)
1 tup Cool Whip (there is dairy free and fat free)
1 egg ( I use 1/4 cup Egg Beaters)
2 cups powdered sugar
Mix cake mix, cool whip, and egg together until a sticky batter forms. Form small balls and roll around in powdered sugar. This is very messy!! Place on cookie sheet and bake at 350 for 12 minutes or until LIGHT brown. They are going to feel like they aren't ready, but they get more firm as they cool off. It will take some time to learn exactly how they should look, but after a couple batches you'll get the hang of it. Also, this sounds like it won't make alot, but this one batch makes 5 dozen cookies! The cookies will also spread out as they bake, so make sure to form SMALL balls. One more thing, you don't have to use lemon, you can use any flavor. ENJOY 
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Adrianna, IBS-D, stable since May 2007, living life to the fullest because of it! 
Edited by oldestofsixkids (02/25/07 04:33 PM)
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Best lemon cookies EVER!! LOL
