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Re: Hmmm, suppose you mean the Irish soda breads?       02/22/07 03:22 AM Edit Reply Quote susieannah Reged: 02/13/05 Posts: 177 Loc: sussex, england I can only suggest trying to reduce the baking soda a little and see how it turns out, perhaps 2&1/2 tsp or 3 if you could tolerate it. It's always trial and error I'm afraid. Print     Remind Me     Notify Moderator

Entire thread Can I use baking soda instead of yeast when making bread? Ulrika 02/20/07 07:52 PM Is yeast a trigger? DianeM 02/21/07 09:39 AM Nope, it's not an IBS trigger... Ulrika 02/21/07 09:53 AM Check the recipe index, theres 5 recipes there nt susieannah 02/21/07 03:14 AM Hmmm, suppose you mean the Irish soda breads? Ulrika 02/21/07 10:10 AM Re: Hmmm, suppose you mean the Irish soda breads? susieannah 02/22/07 03:22 AM Re: Can I use baking soda instead of yeast when making bread? susieannah 02/21/07 03:01 AM

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