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Hmmm, suppose you mean the Irish soda breads?
      02/21/07 10:10 AM
Ulrika

Reged: 08/20/06
Posts: 581
Loc: Uppsala, Sweden

I read through the recipes and - hmmm - well, the one from AmandaM that she said was a bit heavy did only contain a little bit of baking soda (or if it was powder), but the other recipes did call for 4 tsp of baking soda (or the total of soda and powder). I have tried making bread with that much soda before I got IBS and got really gassy from that so I'd prefer a smaller amount. I've had no problems with the amounts like 1-2 tsp used in the cakes though.

Is it possible to use as little as 1-2 tsp baking soda in a food type (like French) bread without it getting too compact?

Any suggestions would be nice... I figure once I have a good plain recipe to start with I can improvise and make carrot bread et.c. or bread with herbs et.c. or whatever I like.

In the meantime I'm going to try a recipe with yeast...


/Ulrika, IBS-D

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Entire thread
* Can I use baking soda instead of yeast when making bread?
Ulrika
02/20/07 07:52 PM
* Is yeast a trigger?
DianeM
02/21/07 09:39 AM
* Nope, it's not an IBS trigger...
Ulrika
02/21/07 09:53 AM
* Check the recipe index, theres 5 recipes there nt
susieannah
02/21/07 03:14 AM
* Hmmm, suppose you mean the Irish soda breads?
Ulrika
02/21/07 10:10 AM
* Re: Hmmm, suppose you mean the Irish soda breads?
susieannah
02/22/07 03:22 AM
* Re: Can I use baking soda instead of yeast when making bread?
susieannah
02/21/07 03:01 AM

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