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Re: Half-and-Half       02/18/07 04:55 AM Edit Reply Quote kamikat Reged: 11/17/06 Posts: 160 What you might try is whisking some cornstarch into the soy milk before you add it. There is a Silk brand coffee creamer that is thicker, but it might be too high in fat to use in a soup. I have used it in recipes that call for only a splash of cream, not a whole lot. Print     Remind Me     Notify Moderator

Entire thread Half-and-Half MelanieR 02/16/07 01:56 PM Re: Half-and-Half Jeio 02/16/07 04:06 PM Re: Half-and-Half MelanieR 02/16/07 06:52 PM Re: Half-and-Half kamikat 02/18/07 04:55 AM Re: Half-and-Half MelanieR 02/19/07 07:00 AM Re: Half-and-Half Jeio 02/18/07 04:52 PM Re: Half-and-Half kamikat 02/19/07 03:40 AM Re: Half-and-Half Jeio 02/20/07 01:18 PM Re: Half-and-Half Jeio 02/16/07 10:20 PM

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