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Re: Half-and-Half       02/16/07 10:20 PM Edit Reply Quote Jeio Reged: 09/28/06 Posts: 482 Hmmm... maybe tofu? Processed I mean... I don't know, really, that's not my realm. I have just seen tofu used as a thickener in recipes here... Print     Remind Me     Notify Moderator

Entire thread Half-and-Half MelanieR 02/16/07 01:56 PM Re: Half-and-Half Jeio 02/16/07 04:06 PM Re: Half-and-Half MelanieR 02/16/07 06:52 PM Re: Half-and-Half kamikat 02/18/07 04:55 AM Re: Half-and-Half MelanieR 02/19/07 07:00 AM Re: Half-and-Half Jeio 02/18/07 04:52 PM Re: Half-and-Half kamikat 02/19/07 03:40 AM Re: Half-and-Half Jeio 02/20/07 01:18 PM Re: Half-and-Half Jeio 02/16/07 10:20 PM

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