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Re: sifting flour?       02/09/07 07:51 PM Edit Reply Quote Julie E Reged: 06/12/06 Posts: 323 Flour today is pre-sifted at the mill, so there's really no reason to sift it unless the recipe author specifically tells you to. If you do it when they don't tell you to, I'd think you may actually be altering the volume of flour you are putting into the recipe. If your flour has a few lumps, I would just break them up with a knife or something. Print     Remind Me     Notify Moderator

Entire thread sifting flour? shannonm 02/07/07 06:39 PM Re: sifting flour? Julie E 02/09/07 07:51 PM Re: sifting flour? Jeio 02/09/07 08:10 PM Re: sifting flour? raksasi 02/08/07 02:17 PM Re: sifting flour? Jeio 02/08/07 05:27 AM Re: sifting flour? atomic rose 02/07/07 08:24 PM Re: sifting flour? shannonm 02/08/07 11:55 AM Re: sifting flour? Jeio 02/08/07 03:33 PM Re: sifting flour? shannonm 02/09/07 07:31 PM Re: sifting flour? Jeio 02/09/07 08:12 PM

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