Search    |    Login Who's Online    |    Help

All Boards >> IBS Recipes Posts     Flat     Threaded

sifting flour?       02/07/07 06:39 PM Edit Reply Quote shannonm Reged: 01/27/07 Posts: 38 Loc: maryland This maybe a silly question, but I'm not the greatest cook, so I follow the EFI recipes to a t. I always sift the dry ingredients like it says, but do you have to, to get the recipe to come out the same? It would save time not to, but I'm not sure how they would come out. Does everyone sift the dry ingredients? Shannonm -------------------- IBS-A Print     Remind Me     Notify Moderator

Entire thread sifting flour? shannonm 02/07/07 06:39 PM Re: sifting flour? Julie E 02/09/07 07:51 PM Re: sifting flour? Jeio 02/09/07 08:10 PM Re: sifting flour? raksasi 02/08/07 02:17 PM Re: sifting flour? Jeio 02/08/07 05:27 AM Re: sifting flour? atomic rose 02/07/07 08:24 PM Re: sifting flour? shannonm 02/08/07 11:55 AM Re: sifting flour? Jeio 02/08/07 03:33 PM Re: sifting flour? shannonm 02/09/07 07:31 PM Re: sifting flour? Jeio 02/09/07 08:12 PM

Extra information 0 registered and 190 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 3826 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2