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Rice Flour Baking       01/23/07 08:14 AM Edit Reply Quote laurab Reged: 11/28/06 Posts: 21 Loc: Boston Hello everyone, Since having cut wheat out of my diet, I have been doing a lot of experimenting baking with rice flour (or rice flour blends with xantham gum). I know that I will not get the same results and with wheat flour, and most of the stuff I used to make was fairly successful. However, I am finding that no matter how long I keep something in the oven, it doesn't ever really complete baking. Has anyone else ever encountered this problem? any suggestions? thanks! Laura Print     Remind Me     Notify Moderator

Entire thread Rice Flour Baking laurab 01/23/07 08:14 AM

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