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Reged: 12/30/06
Posts: 156
Loc: tiny almost unheard of town in the middle of Va
Tuna and Rice pie
01/18/07 01:27 PM

I'm trying this one next week. I'll let you all know how it turns out.


2 c. cooked rice
1 tbsp. chopped onion
2 tbsp. butter
1/4 tsp. dried marjoram, crushed
1 slightly beaten egg
1 (9 1/4 oz.) can tuna, drained
3 beaten eggs
4 oz. process Swiss cheese, shredded (1 c.)
1 c. milk
1/4 tsp. salt
Dash pepper
1 tbsp. chopped onion

For rice shell, combine first 5 ingredients; press into bottom and sides of lightly buttered 10-inch pie plate or 10x6x1 1/2-inch baking dish. Sprinkle tuna evenly over rice shell.
Combine remaining ingredients; pour over tuna. Bake at 350 degrees for 50-55 minutes or until knife inserted off center comes out clean. Garnish with pimiento if desired. Serves 6.

Adrianna, IBS-D, stable since May 2007, living life to the fullest because of it!

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* Tuna and Rice pie oldestofseven 01/18/07 01:27 PM
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