I bought some green pesto (dairy, wheat and gluten free) and I was planning on having it with pasta tonight (also wheat free as I think I am intollerant).
Could someone advise me on whether the ingredients are safe?
Basil (34%), Extra Virgin Olive Oil (23%), Sunflower Oil, Cashew Nuts, Mustard Seeds, Garlic, Dehydrated Potato Starch, Salt, Acidity Regulator: Citirc Acid, Lime Juice Concentrate, Black Pepper.
Thanks for your help.
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