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Re: rice porridge soup       01/16/07 10:32 AM Edit Reply Quote K2 Reged: 01/29/06 Posts: 1191 Loc: Canada I found I had to play around with making rice soup. People tend to like different consistencies, but if you make it too thick it's easy to add some water. If it's too runny just keep simmering a little longer. I can't remember Heather's recipe, but when I make rice soup I usually put about 1 cup rice, 5 cups water and simmer for 1.5-2 hours. It's best to make it the first few times when you have time to check on it. Then once you find the perfect timing/amount you can just leave it. -------------------- Kat Print     Remind Me     Notify Moderator

Entire thread rice porridge soup kimberlyj 01/16/07 10:08 AM Re: rice porridge soup K2 01/16/07 10:32 AM Re: rice porridge soup kimberlyj 01/16/07 05:23 PM

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