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baking
      12/29/06 08:11 PM
Little Minnie

Reged: 04/16/04
Posts: 4987
Loc: Minnesota

I don't know the chemical reaction, but all light margarines say you cannot bake with them. They are not formulated like regular margarine. They are whipped up and so when baked I think they sort of disappear and don't give the needed lube to the product and yes it probably turns out dry. It is okay in crisps and betties and things like that since it just wets and flavors the struesel. I also use it in pie fillings with fruit since it is again just for flavor.

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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!

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Entire thread
* Measuring Butter
Lyndeigh
12/27/06 05:53 AM
* Be careful with this ...
jen1013
12/27/06 09:47 AM
* Re: Measuring Butter
*Melissa*
12/27/06 09:19 AM
* Re: Measuring Butter
Jeio
12/27/06 08:59 AM
* Light margerine can't be used for baking or frying or sauteing
Joaniebird
12/27/06 11:51 AM
* some cooking can be done with Smart Balance Light
Little Minnie
12/27/06 05:24 PM
* Re: some cooking can be done with Smart Balance Light
Jeio
12/28/06 09:07 PM
* baking
Little Minnie
12/29/06 08:11 PM

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