Hi all, I have tried, by mistake, to saute using light Smart Balance and also I tried to use it for baking without noticing that on the wrapper it says it is not to be used for those purposes. The results were disastrous. Nothing came out right. Then, of course, I read the instructions and realized light margerine is just for spreading on toast or muffins and not for any kind of cooking or baking. You must use regular Samrt Balance for cooking or baking.Isn't that annoying?
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Light margerine can't be used for baking or frying or sauteing
