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Re: Subbing for butter?       12/24/06 04:58 PM Edit Reply Quote Becca LG Reged: 04/07/06 Posts: 71 Loc: Minneapolis, MN It depends on what you're making... but I use a combination of oil and applesauce in most of my baking now. I can't handle butter at all, and I can't handle pure oil either. This does make cookies a different consistency, and using just applesauce by itself doesn't quite do the trick. -Becca -------------------- At least I've learned a lot about my body... IBS-A and still figuring things out Print     Remind Me     Notify Moderator

Entire thread Subbing for butter? raksasi 12/13/06 03:01 PM Re: Subbing for butter? Becca LG 12/24/06 04:58 PM butter instead of oil in recipes? line415 12/14/06 10:34 AM I don't know if this would work jen1013 12/13/06 05:21 PM Tofutti Cream Cheese isn't runny. n/t hohoyumyum 12/13/06 05:50 PM okay -- "unpleasantly soft" then jen1013 12/14/06 06:14 PM Re: okay -- "unpleasantly soft" then hohoyumyum 12/14/06 06:58 PM You can also try... hohoyumyum 12/13/06 04:37 PM Re: You can also try... raksasi 12/15/06 07:52 AM Re: You can also try... raksasi 12/13/06 07:00 PM Re: You can also try... hohoyumyum 12/14/06 04:33 PM Re: Butter substitute raksasi 12/18/06 06:49 PM I'm glad you found something you like! n/t hohoyumyum 12/19/06 03:33 PM

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