LOL... my family thinks the same thing, but my husband has been a very good sport and enjoys our tofu spaghetti just as much as I do. I NEVER would've believed you if you had told me a year ago that either of us would willingly be eating tofu on a regular basis!!
I'm glad your sauce turned out well. I would suggest that you try a small taste of plain, uncooked tofu. You will be pleasantly surprised - there really isn't much of a taste to cover. I also think it's good to cut the tofu into smaller pieces, rather than big chunks, when you're still trying to get used to eating it.
Posts
Re: thanks Julie...
I also think it's good to cut the tofu into smaller pieces, rather than big chunks, when you're still trying to get used to eating it.
