Search    |    Login Who's Online    |    Help

All Boards >> IBS Recipes Posts     Flat     Threaded

Re: Angel food cake without cream of tartar?       12/15/06 12:58 PM Edit Reply Quote Julie E Reged: 06/12/06 Posts: 323 Cream of tartar is used to help stabilize the egg whites, so I don't think there is a great substitution. You could try 2 tsp of vinegar or lemon juice for each tsp of cream of tartar to stabilize the egg whites, but they may slightly alter the taste of the dish. Or, if your recipe calls for both cream of tartar and baking soda, omit both and replace with baking powder instead. Use 1 tsp baking powder for every 1/4 tsp baking soda plus 1/2 tsp cream of tartar. Print     Remind Me     Notify Moderator

Entire thread Angel food cake without cream of tartar? Ulrika 12/15/06 12:14 PM Re: Angel food cake without cream of tartar? Julie E 12/15/06 12:58 PM The result was really good. Ulrika 12/16/06 06:22 AM Re: Thanks Ulrika 12/15/06 01:11 PM

Extra information 0 registered and 330 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 6171 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2