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I don't know if this would work
      12/13/06 05:21 PM
jen1013

Reged: 05/06/05
Posts: 1322
Loc: the wabe

because soy cream cheese is pretty runny. I'm not sure how well it would hold up in baking -- your cookies might end up as doorstops. It's also still pretty much pure fat, so you'd still have to be careful about how much you used.

If you do try it, though, let us know how it turns out.

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jen

"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC

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Entire thread
* Subbing for butter?
raksasi
12/13/06 03:01 PM
* Re: Subbing for butter?
Becca LG
12/24/06 04:58 PM
* butter instead of oil in recipes?
line415
12/14/06 10:34 AM
* I don't know if this would work
jen1013
12/13/06 05:21 PM
* Tofutti Cream Cheese isn't runny. n/t
hohoyumyum
12/13/06 05:50 PM
* okay -- "unpleasantly soft" then
jen1013
12/14/06 06:14 PM
* Re: okay -- "unpleasantly soft" then
hohoyumyum
12/14/06 06:58 PM
* You can also try...
hohoyumyum
12/13/06 04:37 PM
* Re: You can also try...
raksasi
12/15/06 07:52 AM
* Re: You can also try...
raksasi
12/13/06 07:00 PM
* Re: You can also try...
hohoyumyum
12/14/06 04:33 PM
* Re: Butter substitute
raksasi
12/18/06 06:49 PM
* I'm glad you found something you like! n/t
hohoyumyum
12/19/06 03:33 PM

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