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Re: Squash varieties       12/13/06 10:46 AM Edit Reply Quote Wind Reged: 04/02/05 Posts: 3178 I prefer the butternut. I definitely think it's because of the texture which is drier, firmer. It's actually very similar to that of sweet potatoes, but not as dry. I bake mine on a cookie sheet, cut-side down, as well and season afterwards. I tend to prefer spicier flavours/Asian flavours & more savory flavours. Also, I like that butternut squashes are very easy to peel/cut if that is your preference. When I make it for others, though, I find that a tamari/real maple syrup/lime juice seasoning goes over well. Kate, IBS-D. Edited by Wind (12/13/06 10:48 AM) Print     Remind Me     Notify Moderator

Entire thread Squash varieties Jordy 12/12/06 12:23 PM Re: Squash varieties atomic rose 12/12/06 01:20 PM Re: Squash varieties Jordy 12/12/06 01:27 PM Re: Squash varieties Wind 12/13/06 10:46 AM

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